Stir Fried Prawn Noodles

Stir Fried Prawn Noodles Recipe

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About Stir Fried Prawn Noodles Recipe:

Easy to make Schizuan prawns noodles prepared from spring onions, rice vinegar, noodles, spring onions, pok choi and seasoning ingredients.

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  • 11 Ingredients
Ingredients
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Ingredients for Stir Fried Prawn Noodles Recipe

  • 1 teaspoon Groundnut oil
  • 1/4 teaspoon Szechuan peppercorns
  • 1 No.s garlic cloves
  • 1 teaspoon ginger grated
  • 1 No.s red chilli
  • 1 No.s pak choi
  • 4 No.s spring onions
  • 100 gram raw peeled king prawns
  • 100 gram fine egg noodles
  • 2 teaspoon Soy Sauce
  • 1 teaspoon rice vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Stir Fried Prawn Noodles Recipe

STEP 01

Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.

STEP 02

Add the pak choi, 3 of the spring onions, and the prawns, and cook for 2-3 minutes until the prawns are pink.

STEP 01

Add the noodles and toss to reheat.

STEP 01

Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot.

STEP 05

Sprinkle with the remaining spring onion to serve.

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