STEP 1.Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
STEP 2.Add the pak choi, 3 of the spring onions, and the prawns, and cook for 2-3 minutes until the prawns are pink.
STEP 1.Add the noodles and toss to reheat.
STEP 1.Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot.
STEP 3.Sprinkle with the remaining spring onion to serve.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment