Stir Fried Prawn Noodles Recipe
Recipe By Slurrp
Easy to make Schizuan prawns noodles prepared from spring onions, rice vinegar, noodles, spring onions, pok choi and seasoning ingredients.
4.5
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir Fried Prawn Noodles Recipe
- 1 teaspoon Groundnut oil
- 1/4 teaspoon Szechuan peppercorns
- 1 No.s garlic cloves
- 1 teaspoon ginger grated
- 1 No.s red chilli
- 1 No.s pak choi
- 4 No.s spring onions
- 100 gram raw peeled king prawns
- 100 gram fine egg noodles
- 2 teaspoon Soy Sauce
- 1 teaspoon rice vinegar
Directions: Stir Fried Prawn Noodles Recipe
- STEP 1.Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
- STEP 2.Add the pak choi, 3 of the spring onions, and the prawns, and cook for 2-3 minutes until the prawns are pink.
- STEP 1.Add the noodles and toss to reheat.
- STEP 1.Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot.
- STEP 3.Sprinkle with the remaining spring onion to serve.
Nutrition
value
value
675
calories per serving
5 g Fat33 g Protein130 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein33g
- Carbs130g
- Fiber19g
MacroNutrients
- Carbs130g
- Protein33g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium533mg
- Iron11mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6216mg
- Vitamin B92262mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E5mg
- Copper1mcg
- Magnesium180mg
- Manganese4mg
- Phosphorus560mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp