Stir Fried Prawn Noodles Recipe
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About Stir Fried Prawn Noodles Recipe:
Easy to make Schizuan prawns noodles prepared from spring onions, rice vinegar, noodles, spring onions, pok choi and seasoning ingredients.
- 11 Ingredients
1
Ingredients for Stir Fried Prawn Noodles Recipe
- 1 teaspoon Groundnut oil
- 1/4 teaspoon Szechuan peppercorns
- 1 No.s garlic cloves
- 1 teaspoon ginger grated
- 1 No.s red chilli
- 1 No.s pak choi
- 4 No.s spring onions
- 100 gram raw peeled king prawns
- 100 gram fine egg noodles
- 2 teaspoon Soy Sauce
- 1 teaspoon rice vinegar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Stir Fried Prawn Noodles Recipe
STEP 01
Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
STEP 02
Add the pak choi, 3 of the spring onions, and the prawns, and cook for 2-3 minutes until the prawns are pink.
STEP 01
Add the noodles and toss to reheat.
STEP 01
Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot.
STEP 05
Sprinkle with the remaining spring onion to serve.
