Name: Stir-fried Noodles Recipe
Total time: 18 min
Yield: 2
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Zinc

Vitamins & Minerals

How to make Stir-fried Noodles Recipe

Seonkyoung Longest

Crawler

Chinese

Soy sauce

Kecap manis

Sambal

Dark soy sauce

Chicken stock

Egg noodles dry,  fresh,  semi fresh doesnt matter,  just prepare by following the package you are using

Cooking oil,  divided

Shrimp or any other protein you prefer

Cloves garlic,  chopped

Shallot,  chopped

Carrot,  julienned

Green leaf vegetable such as yu choy,  bok choy,  green cabbage and etc

Beansprouts

Fried shallot

In a mixing bowl, combine all ingredients for sauce, and set aside.

step 1

Heat a wok over high heat; add 1 tablespoon oil, and shrimp. Season with small pinch of salt and pepper and cook 1 to 2 minutes each side. Remove shrimp from wok and set aside.

step 2

In same wok, add remaining oil, chopped garlic and shallot. Stir fry for 30 second or until you can smell the aroma. Be careful not to burn or brown them too much.

step 3

Add carrot and green leaf vegetable, stir fry until vegetables are soften, about1 minute. Stir in prepared egg noodles and pour sauce we made earlier. Toss and stir until everything is combines, about 2 to 3 minutes. There shouldnt be any liquid on bottom of wok.

step 4

Now stir in beansprouts and cooked shrimp, stir until combine. Sprinkle fried shallot and mix in. Remove from heat.

step 5

Transfer to a serving plate and sprinkle some more fried shallot. If you like to, make an fried egg and put right on top of mie goreng.

step 6

Seonk Young Longest