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Stir-Fried Noodles Recipe

Recipe By Seonk Young Longest

3.9
18 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Stir-Fried Noodles
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Ingredients for Stir-Fried Noodles Recipe

  • 1/2 teaspoon Soy sauce
  • 1/2 tablespoon Kecap manis
  • 1/2 tablespoon Sambal
  • 1/2 teaspoon Dark soy sauce
  • 0.13 cup Chicken stock
  • 3 ounce Egg noodles dry, fresh, semi fresh doesnt matter, just prepare by following the package you are using
  • 1 tablespoon Cooking oil, divided
  • 1.50-2 ounce Shrimp or any other protein you prefer
  • 1 Cloves garlic, chopped
  • 1/4 Shallot, chopped
  • 1/2 ounce Carrot, julienned
  • 1.50 ounce Green leaf vegetable such as yu choy, bok choy, green cabbage and etc
  • 1.50 ounce Beansprouts
  • 1/2 tablespoon Fried shallot
  • 1/2 Egg
Nutrition
value
658
calories per serving
26 g Fat25 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    25g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    1461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    356mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seonk Young Longest