Name: Prawn & Asparagus Noodle Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

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Fast, easy, healthy and full of mouth-watering flavour, this dish is the whole package. 

How to make Prawn & Asparagus Noodle Stir-fry Recipe

Michelle Southan

Crawler

Chinese

<p>Fast, easy, healthy and full of mouth-watering flavour, this dish is the whole package. </p>

Pandaroo rice stick noodles

Peanut oil

Peeled green prawns

Red capsicum,  halved,  deseeded,  cut into thin strips

Brown onion,  halved,  cut into wedges

Asparagus,  woody ends trimmed,  cut into 5cm lengths

Grated fresh ginger

Hoisin Sauce

Sweet Chilli Sauce

Rice wine vinegar

Brown sugar

Place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until just tender. Drain.

step 1

Meanwhile, heat the oil in a wok over high heat until just smoking. Add the prawns and stir-fry for 3-4 minutes or until the prawns curl and change colour. Transfer to a plate. Add the capsicum, onion, asparagus and ginger to the wok and stir-fry for 1-2 minutes or until the onion softens slightly.

step 2

Whisk together the hoisin sauce, sweet chilli sauce, vinegar and sugar in a jug.

step 3

Add the noodles, prawns and hoisin sauce mixture to the wok and stir-fry for 1-2 minutes or until heated through. Divide among serving bowls. Sprinkle with shallot to serve.

step 4

Taste