Prawn & Asparagus Noodle Stir-Fry Recipe

Recipe By Taste

Fast, easy, healthy and full of mouth-watering flavour, this dish is the whole package.

4.2
22 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Prawn & Asparagus Noodle Stir-Fry
plan
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ingredients serve

Ingredients for Prawn & Asparagus Noodle Stir-Fry Recipe

  • 62.50 gram Pandaroo rice stick noodles
  • 1/4 tablespoon Peanut oil
  • 125 gram Peeled green prawns
  • 1/4 Red capsicum, halved, deseeded, cut into thin strips
  • 1/4 Brown onion, halved, cut into wedges
  • 1/4 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
  • 1/4 tablespoon Grated fresh ginger
  • 15 milliliter Hoisin Sauce
  • 15 milliliter Sweet Chilli Sauce
  • 1/2 tablespoon Rice wine vinegar
  • 1/2 teaspoon Brown sugar
Nutrition
value
442
calories per serving
6 g Fat25 g Protein68 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    25g
  • Carbs
    68g
  • Fiber
    6g

MacroNutrients

  • Carbs
    68g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    5mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2408mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste