Name: Prawn & Noodle Stir-fry Recipe
Total time: 15 min
Yield: 2
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

How to make Prawn & Noodle Stir-fry Recipe

Valli Little

Crawler

Asian

Dried Egg Noodles

Vegetable oil,  plus extra,  for tossing

Green prawns,  peeled,  tails intact

Grated ginger

Garlic cloves,  grated

Red eschalots or regular eschalots,  finely chopped

Brown sugar

Seasoned Rice Vinegar

Soy sauce

Baby spinach leaves

Cook noodles according to packet instructions, then drain and toss in a little extra oil. Set aside.

step 1

Heat oil in a wok over high heat, add prawns and cook for 1 minute each side, remove. Add ginger, garlic and eschalots, then stir for 1 minute, until softened but not brown. Add sugar, vinegar, soy sauce and 1/3 cup water. Simmer over low heat for 1 minute, then return prawns and noodles to wok. Add spinach and combine. Serve garnished with spring onion.

step 2

Taste