Name: Stir-fried Prawns With Egg Noodles And Nam Jim Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

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How to make Stir-fried Prawns With Egg Noodles And Nam Jim Recipe

Kitchen Nine

Crawler

Asian

Cloves Garlic,  Roughly Chopped

Coriander roots,  washed thoroughly and roughly chopped

Long red chilli,  de seeded and roughly chopped

Long green chilli,  de seeded and roughly chopped

Ripe cherry tomatoes or 1 small vine ripened tomato,  roughly chopped

Scud chillies,  finely sliced

Small red eschallot,  finely sliced

Caster sugar or palm sugar

Fish sauce

Limes juiced

Vegetable Or Peanut Oil

Medium green king prawns,  peeled,  tract removed

Green asparagus,  ends trimmed,  sliced thinly on the diagonal

Snow peas,  tips removed

Fresh thin egg noodles,  blanched and refreshed

Thai Basil Leaves

Coriander leaves

Nam jim:pound the garlic and coriander root in a mortar, with a pestle. Add the red and green chillies and pound further (not too much or it will be too hot). Add the tomatoes and pound them until they are just pulped.

step 1

Add the scud chillies, eschallots, sugar, fish sauce and lime juice and stir until mixed and the sugar has dissolved completely. Check that the flavours are balanced.. Hot, salty, sour and sweet!

step 2

Heat a deep frying pan and add a good splash of vegetable oil. Add the prawns and stir fry until golden and just cooked through. Remove the prawns from the pan and set aside.

step 3

Stir-fry the asparagus and snow peas. Remove the vegetables from the pan and set aside.

step 4

Return the pan to the heat once more and add a splash more oil if necessary. Stir-fry the noodles to heat them through, about 1 minute.

step 5

Return the prawns and vegetables to the pan and toss through with the noodles.

step 6

Remove the pan from the heat, add prawns, asparagus, snow peas and noodles to large bowl. Add the nam jim straight away with the herbs. Toss to mix through and serve immediately.

step 7