Name: Deep-fried Battered Prawns With Crispy Noodles Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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A light batter for deep-fried prawns with crispy noodles. A special dish to taste.

How to make Deep-fried Battered Prawns With Crispy Noodles Recipe

Arianna Frea

Crawler

Chinese

<p>A light batter for deep-fried prawns with crispy noodles. A special dish to taste.</p>

Fresh raw prawns

Medium egg whites

Cake Flour

Rice Noodles

Fresh parsley, chopped

Salt

Black pepper

step 1

Snap the head off, peel the shell off the body (leaving part of the shell at the tail end), make a cut down the back and the stomach and remove the dark veins (intestine). 

step 2

Lightly beat egg whites with a whisk, and when they will be foamy, add the sifted flour, salt, black pepper and chopped parsley. 

step 3

step 4

Heat the oil to 350 f (180), dip the rice vermicelli for about 1 minute and drain well on kitchen paper. 

step 5

Dip the prawns, in batches, in batter to coat. 

step 6

Add prawns to the hot oil and deep-fry for about 2 minutes, flipping a couple of times, or until golden brown. 

step 7

Arrange prawns on the crispy noodles and serve immediately. 

step 8

Honest Cooking