Name: Stir-fried Beef And Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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How to make Stir-fried Beef And Noodles Recipe

Valli Little

Crawler

Asian

Rice Vermicelli Noodles

Peanut oil

Finely chopped lemongrass

Grated fresh ginger

Garlic Cloves,  Finely Chopped

Small red chillies,  seeds removed,  finely chopped

Beef mince

Thai Red Curry Paste

Snake beans ,  trimmed,  cut into 3cm lengths

Red Onion,  Thinly Sliced

Fish sauce

Lime juice,  plus wedges to serve

Grated palm sugar or brown sugar

Fresh mint leaves

Fresh coriander

Chopped roasted peanuts

Soak the noodles in boiling water for 5 minutes. Drain and refresh under cold water. Divide among 4 serving bowls.

step 1

Heat the oil in a wok over medium-high heat. Add the lemongrass, ginger, garlic and chilli and stir-fry for 1 minute until fragrant. Add beef and stir for 3-4 minutes until just browned. Add the paste and stir for a further minute, then add beans and cook for 2 minutes or until tender. Remove from heat, then stir in onion, fish sauce, lime juice, sugar and herbs.

step 2

Serve stir-fry on noodles, top with nuts and lime leaves and serve with extra lime.

step 3

Taste