Spicy Chettinad Fish Curry Recipe

Cooking Directions

• STEP 1.Grind the spices to make a Chettinad masala paste.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until they are golden brown.
• STEP 3.Add the Chettinad masala paste and cook until the oil separates.
• STEP 4.Add tomatoes, tamarind pulp, and water to the pan and bring it to a boil.
• STEP 5.Add the fish fillets and simmer until they are cooked through and the flavors are well blended.

Cooking Tips

• You can use any firm white fish fillets for this recipe.
• Adjust the spice level according to your preference.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry in a pan or microwave before serving.
• Serve the Spicy Chettinad Fish Curry with steamed rice or roti for a complete meal.