Chettinad Fish Kuzhambu Recipe

Ingredients for Chettinad Fish Kuzhambu Recipe

• 1.25-1.50 piece fish
• As required Tamarind, lemon sized
• pinch A generous turmeric powder
• 1/4 teaspoon coriander leaves
• As required Salt
• As required To temper
• 0.38 tablespoon Oil
• 1/4 teaspoon vadagam / Vendhayam
• 0.13 teaspoon mustard seeds
• 2.50 small onions
• 1.25 garlic pearls
• 1/4 Tomato
• As required Few curry leaves
• As required To grind
• 0.06 cup Coconut
• 1/4 teaspoon fennel seeds
• 0.38 teaspoon chilli powder
• 0.38 teaspoon coriander powder
• As required To saute and grind
• 0.13 teaspoon Oil
• 1/4 tomato, chopped rough
• 1/4 big onion, chopped rough