Sopes With Smoky Pinto Beans And Avocado Salsa Recipe

Ingredients For Sopes With Smoky Pinto Beans And Avocado Salsa Recipe

• 1 Avocado diced
• 1 cup Diced tomato about 2 roma tomatoes
• 1 Small onion diced
• 1 Garlic clove minced
• 0.25 cup Chopped fresh cilantro
• 1 tablespoon Red wine vinegar
• NaN As required Salt and pepper to taste
• 1 tablespoon Canola or olive oil
• 1 Small onion diced
• 2 Garlic cloves minced
• 15 ounce pinto beans, drained and rinsed
• 0.75 cup Water
• 1 tablespoon Red wine vinegar
• 1.5 teaspoon Ground cumin
• 1.5 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper or to taste
• 1 teaspoon Maple syrup or granulated sugar
• 1 cup Warm water
• 0.25 teaspoon Salt
• 1 cup Masa harina
• 2 tablespoon Canola or another high smoke point oil
• Hot sauce
• Sour cream or cashew cream
• Shredded cheese or vegan shredded cheese
• Jalapeno slices
• Chopped scallions
• Fresh cilantro