Ingredients For Sopes With Smoky Pinto Beans And Avocado Salsa Recipe
1 Avocado diced
1 cup Diced tomato about 2 roma tomatoes
1 Small onion diced
1 Garlic clove minced
0.25 cup Chopped fresh cilantro
1 tablespoon Red wine vinegar
NaN As required Salt and pepper to taste
1 tablespoon Canola or olive oil
1 Small onion diced
2 Garlic cloves minced
15 ounce pinto beans, drained and rinsed
0.75 cup Water
1 tablespoon Red wine vinegar
1.5 teaspoon Ground cumin
1.5 teaspoon Smoked paprika
0.25 teaspoon Cayenne pepper or to taste
1 teaspoon Maple syrup or granulated sugar
1 cup Warm water
0.25 teaspoon Salt
1 cup Masa harina
2 tablespoon Canola or another high smoke point oil
Hot sauce
Sour cream or cashew cream
Shredded cheese or vegan shredded cheese
Jalapeno slices
Chopped scallions
Fresh cilantro
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment