Corn And Cheese Quesadillas With Avocado Salsa Recipe
Recipe By Taste
Make these mexican-style tortillas for a vegetarian dinner that everyone will enjoy.
4.2
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Cheese Quesadillas With Avocado Salsa Recipe
- 1 Corn cobs, husks and silks removed
- 0.38 cup Coarsely grated cheddar
- 1 Green onions, trimmed, thinly sliced
- 1/4 tablespoon Smoked paprika
- 1/2 teaspoon Ground coriander
- 4 Small burrito tortillas
- 1/4 tablespoon Vegetable Oil
- As required Sour cream, to serve
- As required Mixed salad leaves, to serve
- As required Avocado salsa
- 1/4 Ripe avocado, stoned, peeled, coarsely chopped
- 62.50 gram Punnet baby egg tomatoes, coarsely chopped
- 1/4 tablespoon Lime juice
Nutrition
value
value
310
calories per serving
16 g Fat19 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium560mg
- Iron2mg
- Vitamin A821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste