Sopes With Smoky Pinto Beans And Avocado Salsa Recipe

Name: Sopes With Smoky Pinto Beans And Avocado Salsa Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Oh My Veggies

These mexican-inspired sopes are made with crispy pan-fried corn shells stuffed with smoky pinto beans and avocado salsa.

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Sopes With Smoky Pinto Beans And Avocado Salsa

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Ingredients for Sopes With Smoky Pinto Beans And Avocado Salsa Recipe

0.17 Avocado diced
0.17 cup Diced tomato about 2 roma tomatoes
0.17 Small onion diced
0.17 Garlic clove minced
1/25 cup Chopped fresh cilantro
0.17 tablespoon Red wine vinegar
NaN As required Salt and pepper to taste
0.17 tablespoon Canola or olive oil
0.17 Small onion diced
0.33 Garlic cloves minced
2.50 ounce pinto beans, drained and rinsed
0.13-0.17 cup Water
0.17 tablespoon Red wine vinegar
1/4 teaspoon Ground cumin
1/4 teaspoon Smoked paprika
1/25 teaspoon Cayenne pepper or to taste
0.17 teaspoon Maple syrup or granulated sugar
0.17 cup Warm water
1/25 teaspoon Salt
0.17 cup Masa harina
0.33-1/2 tablespoon Canola or another high smoke point oil
As required Hot sauce
As required Sour cream or cashew cream
As required Shredded cheese or vegan shredded cheese
As required Jalapeno slices
As required Chopped scallions
As required Fresh cilantro

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Oh My Veggies