Avocado Tomato and Fried Eggplant Toast with Smoky Mayo Recipe

Recipe By Cookr

A avocado, tomato, and fried eggplant toast with smoky mayo recipe.

3.9
27 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Avocado Tomato and Fried Eggplant Toast with Smoky Mayo
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Ingredients for Avocado Tomato and Fried Eggplant Toast with Smoky Mayo Recipe

  • 1/2 Eggplant, cut widthwise
  • As required Flour, for dredging
  • As required Olive oil, for frying
  • 1/2 Tomato, sliced
  • 1/2 Avocado sliced
  • As required Fresh chives, chopped, to taste
  • 2 Slices of bread
  • 1/4 cup Mayo
  • 0.13 teaspoon Liquid smoke
  • 0.13 teaspoon Red wine vinegar
  • 0.13 teaspoon Garlic powder
  • As required Salt and pepper, to taste
Nutrition
value
44
calories per serving
3 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    708mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr