Vegan Ramen With Miso Shiitake Broth Recipe

Name: Vegan Ramen With Miso Shiitake Broth Recipe
Total time: 61 min
Yield: 4
Cuisine: Japanese

Recipe By Feastingathome

A rich delicious recipe for vegan ramen, loaded up with veggies and the secret to the most flavorful vegan ramen broth, in 30 minutes

4.9

10 Rating - Rate

Vegdiet

1hr 1minstotal

20minsPrep

40minsCook

ingredients serves

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Ingredients For Vegan Ramen With Miso Shiitake Broth Recipe

1 Large Onion Diced
2 Smashed garlic cloves
12 tablespoon Olive oil
4 cup Veggie stock
4 cup Water
0.5 cup Dried shiitake mushrooms, broken into small pieces
1 Sheet kombu seaweed optional, but good
0.1200000000000001 cup Mirin
12 tablespoon White miso paste
As required Pepper To Taste

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Nutrition
value

385

calories per serving

41 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

41 g Fat
1 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
3 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
20 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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