Ingredients For Vegan Ramen With Miso Shiitake Broth Recipe
1 Large Onion Diced
2 Smashed garlic cloves
12 tablespoon Olive oil
4 cup Veggie stock
4 cup Water
0.5 cup Dried shiitake mushrooms, broken into small pieces
1 Sheet kombu seaweed optional, but good
0.1200000000000001 cup Mirin
12 tablespoon White miso paste
As required Pepper To Taste
Nutrition value
385
calories per serving
41 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
41 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
20 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment