Vegan Miso Spaghetti Ramen Recipe
Recipe By Asian Food Network
This plant-based miso ramen recipe is easy to put together at home anytime, thanks to a wonderful noodle hack that turns angel hair pasta into chewy, silky ramen noodles. Paired with the flavourful, warming, creamy broth, this is comfort food at its finest.
4.8
17 Rating -
Rate
1hr 13minstotal
30minsPrep
30minsCook
1hr 13m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Miso Spaghetti Ramen Recipe
- 100 gram Dried angel hair pasta
- 1 tablespoon Baking soda
- 1.50 tablespoon Miso paste
- 1/2-1 teaspoon Spicy doubanjiang
- 1 Shallots
- 1.50 Cloves Garlic
- 2.50 centimeter 1 piece of ginger
- 5 centimeter 1 piece of dried kombu seaweed
- 1.50 Dried Shiitake Mushrooms
- 200 milliliter Unsweetened soy milk
- 1 tablespoon Sesame oil
- 1/2 tablespoon Sugar
- As required Salt
- As required Suggested toppings
- As required Black fungus
- As required Corn Kernels
- As required Bamboo shoots
Nutrition
value
value
523
calories per serving
16 g Fat22 g Protein107 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs107g
- Fiber11g
MacroNutrients
- Carbs107g
- Protein22g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium409mg
- Iron8mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium167mg
- Manganese3mg
- Phosphorus479mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network