Vegetarian Collard Greens With Shiitake Mushrooms Recipe
Recipe By EatingWell
Collards are related to cabbage and have sturdy, thick leaves that hold up well to cooking. They pair well with strong flavors such as garlic, cayenne, and ham or bacon. This vegetarian take on traditional collard greens gets a boost of savory flavor from shiitake mushrooms.
5
12 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Collard Greens With Shiitake Mushrooms Recipe
- 0.19 cup Low Sodium Vegetable Broth
- 0.19 teaspoon Smoked paprika
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper
- 1/2 tablespoon Olive oil
- 1/4 Package sliced shiitake mushrooms, coarsely chopped
- 1 Cloves Garlic, Minced
- 1/4 Package chopped collard greens
- 1/2 tablespoon Cider vinegar
- 1/4 teaspoon Hot sauce
Nutrition
value
value
120
calories per serving
8 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese2mg
- Phosphorus63mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell