Name: Celeriac Ramen In Mushroom Miso Broth Recipe
Total time: 35 min
Yield: 6
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ramen noodles are so university Why not try celeriac ramen instead? Cooked in a mushroom miso broth, this is the dinner you wish you could make in college. 

How to make Celeriac Ramen In Mushroom Miso Broth Recipe

Chatelaine

Crawler

Japanese

<p>Ramen noodles are so university Why not try celeriac ramen instead? Cooked in a mushroom miso broth, this is the dinner you wish you could make in college. </p>

Vegetarian

Sesame oil ,  divided

Garlic cloves ,  minced

Minced ginger

Green onions ,  thinly sliced

1 carton mushroom vegetable broth

Water ,  divided

Hoisin sauce

White miso paste

Corn kernels

Bok choy ,  quartered

Bean sprouts

Sauteed celeriac noodles

Heat 2 tsp oil in a large pot over medium. Add garlic, ginger and whites of green onions. Cook, stirring, 1 min. Add broth, 2 cups of the water and hoisin sauce, and boil for 5 min. Remove from heat and whisk in miso paste.

step 1

Heat remaining 1 tsp oil in a large non-stick frying pan over medium. Add corn and cook, stirring often, 2 to 3 min. Transfer to a small bowl. Add bok choy and remaining 1/4 cup water to same pan. Cook, stirring occasionally, until tender-crisp, 1 to 2 min.

step 2

Divide corn, bok choy, bean sprouts and celeriac noodles among bowls. Ladle hot broth over vegetables. Top with green onions and roasted king oyster mushrooms, if desired.

step 3