Vegan Ramen With Miso Shiitake Broth Recipe
Recipe By Feastingathome
A rich delicious recipe for vegan ramen, loaded up with veggies and the secret to the most flavorful vegan ramen broth, in 30 minutes
4.9
10 Rating -
Rate
1hr 1minstotal
20minsPrep
40minsCook
1hr 1m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Ramen With Miso Shiitake Broth Recipe
- 1/4 Large Onion Diced
- 1/2 Smashed garlic cloves
- 3 tablespoon Olive oil
- 1 cup Veggie stock
- 1 cup Water
- 0.13 cup Dried shiitake mushrooms, broken into small pieces
- 1/4 Sheet kombu seaweed optional, but good
- 0.03 cup Mirin
- 3 tablespoon White miso paste
- As required Pepper To Taste
Nutrition
value
value
385
calories per serving
41 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome