Chimayo-Chile Risotto With Shiitake Mushrooms Recipe
Recipe By Food & Wine
Learn how to make Chimayó-Chile Risotto With Shiitake Mushrooms
4.3
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1hr 30minstotal
1hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimayo-Chile Risotto With Shiitake Mushrooms Recipe
- 1 quart Water
- 1/4 cup Dry white wine
- 1/4 Large onion, halved
- 1/4 Large tomato, halved
- 1/4 Large carrot, quartered
- 1/4 Zucchini, halved lengthwise
- 1/4 Yellow squash, halved lengthwise
- 1/4 Leek, halved lengthwise
- 3/4 Large white mushrooms, sliced
- 1/2 sprig Thyme
- 1/2 sprig Rosemary
- 1/2 Garlic Cloves, Crushed
- 1/4 Bay leaf
- 1/4 teaspoon Celery seeds
- 1.50 Whole black peppercorns
- As required Salt
- 1/2 tablespoon Canola oil
- 1/2 Small shallots, minced
- 0.19 cup Arborio Rice
- 1/4 teaspoon Pure chile powder, such as chimayo or ancho
- 1/4 Bay leaf
- 1 Large shiitake mushrooms, stemmed, caps thinly sliced
- 1/4 tablespoon Heavy cream
- 1/4 tablespoon Unsalted butter
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
368
calories per serving
8 g Fat11 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A1162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper2mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus240mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine