Kimchi Fried Rice With Shiitake Mushrooms Recipe
Recipe By Great British Chefs
For a korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from shu han lee. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish.
4.9
17 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice With Shiitake Mushrooms Recipe
- 250 gram Short grain rice
- 1 teaspoon Toasted Sesame Oil
- 1/2 tablespoon Light soy sauce
- 1 tablespoon Kimchi liquid
- 1/2 tablespoon Gochujang
- 1 tablespoon Groundnut oil
- 1/2 Onion
- 100 gram Shiitake mushrooms
- 100 gram Kimchi
- 1 Spring onions
Nutrition
value
value
1126
calories per serving
13 g Fat30 g Protein220 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs220g
- Fiber19g
MacroNutrients
- Carbs220g
- Protein30g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium251mg
- Iron19mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper3mcg
- Magnesium309mg
- Manganese3mg
- Phosphorus633mg
- Selenium6mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs