Kimchi Fried Rice With Shiitake Mushrooms Recipe

For a korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from shu han lee. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish.

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Kimchi Fried Rice With Shiitake Mushrooms
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Ingredients for Kimchi Fried Rice With Shiitake Mushrooms Recipe

  • 250 gram Short grain rice
  • 1 teaspoon Toasted Sesame Oil
  • 1/2 tablespoon Light soy sauce
  • 1 tablespoon Kimchi liquid
  • 1/2 tablespoon Gochujang
  • 1 tablespoon Groundnut oil
  • 1/2 Onion
  • 100 gram Shiitake mushrooms
  • 100 gram Kimchi
  • 1 Spring onions
Nutrition
value
1126
calories per serving
13 g Fat30 g Protein220 g Carbs19 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    30g
  • Carbs
    220g
  • Fiber
    19g

MacroNutrients

  • Carbs
    220g
  • Protein
    30g
  • Fiber
    19g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    19mg
  • Vitamin A
    600mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    309mg
  • Manganese
    3mg
  • Phosphorus
    633mg
  • Selenium
    6mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs