Name: Asian Dumpling Soup With Shiitakes Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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One-pot recipe for asian dumpling soup with shiitakes. 

How to make Asian Dumpling Soup With Shiitakes Recipe

Kate Merker

Crawler

Chinese

<p>One-pot recipe for asian dumpling soup with shiitakes. </p>

Medium carrots,  halved lengthwise and sliced

Shiitake or white mushrooms,  stems discarded and caps thinly sliced

Frozen Shelled Edamame

Watercress,  thick stems removed

Low Sodium Soy Sauce

Kosher salt

In a large saucepan, bring the broth and ginger to a boil.

step 1

Add the pot stickers and carrots and simmer until just tender, 8 to 10 minutes.

step 2

Add the mushrooms and edamame and simmer until heated through, about 2 minutes.

step 3

Stir in the watercress, soy sauce, and teaspoon salt. Sprinkle with the scallions before serving.

step 4

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