Vegetarian BLT With Roasted Shiitake Mushrooms Recipe
Recipe By Martha Stewart
Roasted shiitake mushrooms stand-in for bacon in this hearty and nutritious plant-based sandwich.
4.2
28 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian BLT With Roasted Shiitake Mushrooms Recipe
- 1/4 pound Shiitake mushrooms, stems removed
- 3/4 tablespoon Tamari or reduced sodium soy sauce
- 0.06 cup Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Pepper
- 1 Thick tomato slices, such as beefsteak or heirloom
- 0.13 cup Mayonnaise
- 1/4 tablespoon Fresh lime juice
- 1/4 teaspoon Sesame oil
- 2 Slices Sourdough Bread
Nutrition
value
value
248
calories per serving
18 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper2mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart