Name: Fettuccine With Shiitake Mushrooms & Basil Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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Eatingwell reader sidra goldman of washington, d. C. , contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. 

How to make Fettuccine With Shiitake Mushrooms & Basil Recipe

Eatingwell

Crawler

Italian

<p>Eatingwell reader sidra goldman of washington, d. C. , contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. </p>

Extra virgin olive oil

Cloves Garlic,  Minced

Shiitake mushrooms,  stemmed and sliced

Freshly Grated Lemon Zest

Lemon juice,  juice

Salt,  Or To Taste

Freshly ground pepper,  to taste

Whole wheat fettuccine,  or spaghetti

Chopped fresh basil,  divided

Bring a large pot of lightly salted water to a boil for cooking pasta.

step 1

Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.

step 2

Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving 1/2 cup cooking liquid.

step 3

Add the pasta, the reserved cooking liquid, parmesan and 1/4 cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.

step 4

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