Fettuccine With Shiitake Mushrooms & Basil Recipe
Recipe By EatingWell
Eatingwell reader sidra goldman of washington, d. C. , contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
4.8
15 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Shiitake Mushrooms & Basil Recipe
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Cloves Garlic, Minced
- 1/2 ounce Shiitake mushrooms, stemmed and sliced
- 1/2 teaspoon Freshly Grated Lemon Zest
- 1/2 tablespoon Lemon juice, juice
- 0.06 teaspoon Salt, Or To Taste
- As required Freshly ground pepper, to taste
- 2 ounce Whole wheat fettuccine, or spaghetti
- 0.13 cup Chopped fresh basil, divided
Nutrition
value
value
280
calories per serving
8 g Fat7 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein7g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell