Vegetarian Ramen With Garlic-Ginger Broth Recipe
Recipe By The Roasted Root
Vegetarian ramen recipe with broccoli, leek, bok choy, garlic and ginger.
3.5
21 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Ramen With Garlic-Ginger Broth Recipe
- 1 tablespoon Olive oil
- 0.33 Medium leek chopped
- 0.67 Baby bok choy chopped
- 0.33 Crown broccoli chopped into florets
- 2 Cloves garlic minced
- 0.67 tablespoon Fresh ginger peeled and grated
- 0.08 teaspoon Ground coriander
- 0.08 teaspoon Ground Cumin
- 0.33 tablespoon Nutritional Yeast Optional
- 0.17 teaspoon Sea salt to taste
- 0.67 quart Low Sodium Vegetable Broth Or Water
- 0.83 ounce Baby spinach
- 2.93 ounce Uncooked vermicelli rice noodles
- 0.33 bunch Green Onion Chopped
- As required Fresh Basil Chopped
- 0.33-0.67 No.s Jalape sliced
Nutrition
value
value
498
calories per serving
16 g Fat9 g Protein75 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs75g
- Fiber9g
MacroNutrients
- Carbs75g
- Protein9g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A1237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese5mg
- Phosphorus198mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root