Sichuan Spicy Chicken Stir Fry Recipe

Name: Sichuan Spicy Chicken Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy stir fry of chicken tossed in ginger garlic dried chillies and sichuan peppercorns.This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style dish that tastes just as good as what you’d get at a restaurant!

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Non Vegdiet

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Ingredients For Sichuan Spicy Chicken Stir Fry Recipe

300 gram Chicken breastcut into two thin layers lengthwise and then thinly sliced along the breath
3 Dried chilli roughly chopped Nos
4 gram Sichuan peppercorns
20 gram Roasted peanuts roughly ground
1 teaspoon Sesame Seeds
3 Garlic finely chopped cloves
30 gram Coriander roughly chopped
2 Spring onions finely chopped Nos
1 teaspoon Chicken powder
1 teaspoon Light soy sauce
1 teaspoon Chilli oil
1 tablespoon Corn flour
2.3 tablespoon Oil
As required Salt

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Directions : Sichuan Spicy Chicken Stir Fry Recipe

STEP 1.1 place a hot plate on the heat to get hot.

STEP 2.2 place 300 gm chicken breast cut into two thin layers lengthwise and then thinly sliced along the breath, in a mixing bowl. Add ¼ tsp salt, ½ tsp chicken powder, 1 tbsp cornflour and 1 tsp oil.

STEP 3.3 mix well together to ensure that the chicken is well coated. Leave to marinate for 5 minutes.

STEP 4.4 heat 2 tbsp oil in a wok, add 3 cloves of finely chopped garlic, 3 to 6 roughly chopped dried chillies, 4 gm sichuan peppercorns and stir fry till aromatic.

STEP 5.5 then add the marinated chicken pieces and stir fry for 3 minutes till the chicken loses its raw colour and turns pale.

STEP 6.6 add ½ tsp chicken powder, 1 tsp light soy sauce, 1 tp chilli oil and stir fry for 1 minute.

STEP 7.7 then add salt to taste , 1 tsp sesame seeds and 20 gm roughly ground roasted peanuts and stir fry for 30 seconds.

STEP 8.8 add 2 finely chopped spring onions and 3o gm finely chopped coriander and stir together.

STEP 9.9 transfer the chicken preparation to the heated hot plate and serve.

Nutrition
value

1155

calories per serving

86 g Fat69 g Protein31 g Carbs17 g FiberOther

Current Totals

86 g Fat
69 g Protein
31 g Carbs
17 g Fiber

MacroNutrients

Carbs
31 g
Protein
69 g
Fiber
17 g

Fats

Fat
86 g

Vitamins & Minerals

Calcium
477 mg
Iron
12 mg
Vitamin A
1337 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
249 mg
Manganese
7 mg
Phosphorus
816 mg
Selenium
61 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.