Chef Jacky Yus Mouthwatering Sichuan Spicy Chicken Recipe
Recipe By Honest Cooking
Modern rendition of sichuan spicy chicken.
3.7
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Jacky Yus Mouthwatering Sichuan Spicy Chicken Recipe
- 1/4 Chicken
- 3/4 Century eggs
- 1/4 Pack mung bean sheets
- As required Roasted sesame seeds
- As required Roasted peanuts
- As required Diced chinese celery
- As required Few slices of ginger [ optional
- 3/4-1 Stalks of green onion[ optional
- 2 tablespoon Soy sauce
- 0.63 tablespoon Zhenjiang vinegar
- 1 tablespoon Cold boiled water
- 1/2 tablespoon Sugar
- 1/4 teaspoon Ground sichuan peppercorn
- 1/4 tablespoon Finely chopped ginger
- 1/4 tablespoon Finely chopped garlic
- 1/4 tablespoon Finely chopped chinese parsley
- As required Chili Oil
Nutrition
value
value
147
calories per serving
6 g Fat9 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A1031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking