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Sichuan Spicy Chicken Hot Pot Recipe

Recipe By Slurrp

A spicy preparation of chicken simmered in a sauce with three different types of chilli and crunchy bell peppers. Sichuan Hot Pot is a big spicy hot pot of boiling broth, a bunch of fun things to cook in it, and an assortment of things to make your own dipping sauce. A hot pot experience is ultimately what you make of it. 

4.9
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Sichuan Spicy Chicken Hot Pot
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Ingredients for Sichuan Spicy Chicken Hot Pot Recipe

  • 700 gram Chickenchop the chicken with bone in, into bite size chunks
  • 1 piece Green bell pepper cut into bite size
  • 1 Nos Red bell pepper cut into bite size pieces
  • 2 Nos Spring onions sliced
  • 1 Ginger thinly sliced cm
  • 1 Nos Star anise
  • 1 Nos Cinnamon stick
  • 3 Nos Bay leaves
  • 5 Nos Dried red chillies
  • 1 tablespoon Red peppercorns
  • 1 tablespoon White pepper powder
  • 2 tablespoon Cooking wine
  • 2 tablespoon Sugar
  • 2 tablespoon Dark soy sauce
  • 2 tablespoon Tomato puree
  • 1 tablespoon Lemon juice
  • As required Salt
  • 2 tablespoon Oil

Directions: Sichuan Spicy Chicken Hot Pot Recipe

  • STEP 1.In a saucepan fill 2 ltrs water and bring to a boil.
  • STEP 2.To this add 2 tbsp rice wine and 700 gm chicken chopped into bite size chunks and boil for 2 minutes.
  • STEP 1.Then remove the chicken and drain.
  • STEP 3.In a wok heat 2 tbsp oil, add 1 star anise ,3 bay leaf, 1 stick of cinnamon, 2 sliced spring onions, 1 cm thinly sliced ginger, 5 to 8 chopped dried red chillies and stir fry for 10 seconds till aromatic.
  • STEP 4.Then add the blanched chicken pieces to the wok and stir fry for 3 minutes.
  • STEP 5.Add 2 tbsp dark soy sauce , 2 tbsp sugar and stir fry for 5 minutes.
  • STEP 6.Add 500 ml boiled water. Ensure that the water level is just covering the chicken pieces.
  • STEP 7.Bring to a boil and add 2 tbsp tomato puree and 1 tbsp lemon juice. Stir well.
  • STEP 8.Cover the wok, turn the heat to low and cook for 20 minutes.
  • STEP 9.Add 1 green and 1 red bell pepper cut into bite size pieces, 1 tbsp white pepper powder add salt to taste.
  • STEP 1.Stir together well.
  • STEP 10.Transfer to a dish and serve hot.
Nutrition
value
1905
calories per serving
135 g Fat132 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    132g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    132g
  • Fiber
    9g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    11mg
  • Vitamin A
    899mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    3mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    215mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    218mg
  • Manganese
    1mg
  • Phosphorus
    1400mg
  • Selenium
    136mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp