Sichuan Chicken Stir-Fry Recipe
Recipe By Taste
Known in sichuan as 'kung pao', this spicy dish is often cooked with a handful of peanuts for extra crunch.
4.3
21 Rating -
Rate
Non Vegdiet
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Chicken Stir-Fry Recipe
- 0.08 cup Soy sauce
- 0.06 cup Shao hsing
- 1/4 tablespoon Cornflour
- 125 gram Chicken breast fillets, thinly sliced
- 1/2 tablespoon Vegetable Oil
- 1/4 Brown onion, cut into thin wedges
- 1/2 Large dried chillies
- 1/2 teaspoon Sichuan peppercorns
- 1/2 Garlic Cloves, Finely Chopped
- 100 gram Broccoli, Cut Into Small Florets
- 1/4 teaspoon Sesame oil
Nutrition
value
value
375
calories per serving
21 g Fat32 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus316mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste