Sichuan Spicy Chicken Salad

Sichuan Spicy Chicken Salad Recipe

4.6
22 Rating

Share

About Sichuan Spicy Chicken Salad Recipe:

A spicy tossed chicken salad flavoured with garlic, spring onions, coriander, soy sauce and chilli oil. Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be updated using a few modern techniques. Cooking the chicken breasts directly in a bag with aromatics guarantees ultra-moist and flavor-packed chicken without the need for any banging at all.

... Read More
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Sichuan Spicy Chicken Salad Recipe

  • 400 gram Chicken Breast
  • 2 teaspoon Chili powder
  • 6-8 Garlic finely chopped cloves
  • 2 teaspoon Oil
  • 2 Spring onions thinly sliced
  • 2 tablespoon Light soy sauce
  • 2 teaspoon Castor sugar
  • 50 gram Coriander finely chopped
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sichuan Spicy Chicken Salad Recipe

STEP 01

1 fill a medium sized pan with water and add 400 gm chicken breast to it.

STEP 02

2 boil the chicken breast for 45 minutes until it is cooked.

STEP 03

3 remove from the water and set aside to cool.

STEP 04

4 heat oil in a wok till it is smoking, then remove the wok from the heat and let it cool for 1 minute.

STEP 05

5 add 2 tsp chilli powder to the oil and stir well to mix it into the oil. Ensure that the oil is not too hot in order to prevent the chilli powder from burning.

STEP 06

6 turn off the heat.

STEP 07

7 in a bowl shred the chicken into small pieces once it has cooled and add 6 to 8 finely chopped cloves of garlic, 2 thinly sliced spring onions, 50 gm finely chopped coriander 2 tsp castor sugar and salt to taste.

STEP 08

8 to this add 2 tbsp light soy sauce and the prepared chilli oil. Mix all the ingredients together till well combined.

STEP 09

9 then place on a dish and serve

;