Name: Sichuan Beef And Snowpea Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Keema To Lilva: 5 Interesting Varieties Of Kachori You Must Try

Wait, Don’t Throw Leftover Achar Masala, Make These Instead

Learn These Healthy Ways To Include Sardines To Your Diet 

Ever Thought To Add Whipped Cream To Your Cocktail? Try Now 

Spruce Up Your Coffee Flavour With These Ingredients 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze. 

How to make Sichuan Beef And Snowpea Stir-fry Recipe

Sarah Hobbs

Crawler

Chinese

<p>On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze. </p>

Cornflour

Massel beef stock

Kecap manis

Soy sauce

Peanut oil

Blanched almonds

Beef fillet,  thinly sliced

Red onions,  cut into wedges

Garlic cloves,  thinly sliced

Cm ginger,  peeled,  cut into matchsticks

Sichuan peppercorns,  lightly crushed

Snowpeas,  trimmed

Place the cornflour in a jug. Gradually add the beef stock while gently stirring. Add the kecap manis and soy sauce and stir to combine. Set aside.

step 1

Heat half the oil in a wok over medium heat. Add the almonds and stir-fry for 2 minutes or until lightly toasted. Use a slotted spoon to transfer to a bowl.

step 2

Increase heat to high until oil is just smoking. Add 1/4 of the beef and stir-fry for 1-2 minutes or until lightly brown. Transfer to a bowl. Repeat in 3 more batches with remaining beef, reheating wok between batches.

step 3

Heat remaining oil in the wok over high heat. Add the onion, garlic, ginger and peppercorns and stir-fry for 2 minutes or until onion is slightly tender. Return the beef to the wok with snowpeas and soy sauce mixture and stir-fry for 2 minutes or until sauce boils and thickens. Add almonds and stir to combine. Remove from heat.

step 4

Spoon the stir-fry evenly among serving bowls. Serve immediately with steamed rice, if desired.

step 5

Taste