Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Sichuan Pork Stir-Fry Recipe

Recipe By Good To Know

This simple sichuan pork is a flavour-packed speedy dinner-perfect for weeknights.

4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Sichuan Pork Stir-Fry
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Sichuan Pork Stir-Fry Recipe

  • 112.50 gram Pork, cubed
  • 1/4 Whole dried chilli, crushed
  • 3/4 Garlic Cloves, Sliced
  • 1/4 bunch Spring onions, white and green part separated, sliced
  • 1.25 tablespoon Soy sauce
Nutrition
value
183
calories per serving
10 g Fat19 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    2mg
  • Phosphorus
    173mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Good To Know