Spicy Sichuan Eggplant Recipe
Spicy sichuan eggplant is also known as fish fragrant eggplant which translated into chinese is yu xiang eggplant (chinese: ). Yu means fish in chinese, xiang means fragrant/aroma....more
4.2
19 Rating - Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sichuan Eggplant Recipe
- 0.06 pound Ground Pork
- 1 Asian eggplants
- 1/4 Clove Garlic
- 1 tablespoon Oil for stir frying
- 1/4 tablespoon Chili bean sauce
- 0.13 teaspoon Chili paste with garlic
- 1/4 teaspoon Sesame oil
- 0.06 cup Chicken Broth
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Light soy sauce
- 1/4 teaspoon Red rice vinegar
- 1/4 teaspoon Granulated sugar
Nutrition
value
value
198
calories per serving
17 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
