Tender morsel of beef poached in a spicy and flavourful sichuan beef broth on a bed of vegetables and topped with chillies, peppercorns and garlic tempered by pouring smoking hot oil over the dish.The Chinese name for this dish is “Shui Zhu Niu Rou/水煮牛肉”, literally meaning water boiled beef. Sounds plain and mild, right? In fact, it’s super pungent and exciting. Succulent beef slices and crispy vegetables are seasoned with generous amounts of dried chilli, Sichuan peppercorn, chilli bean paste, ginger, garlic, etc. Hot, numbing and aromatic, it creates a mini party on your tastebuds!