Sichuan Spicy Chicken Stir Fry Recipe

step 1

• STEP 1.1 place a hot plate on the heat to get hot.

step 2

• STEP 2.2 place 300 gm chicken breast cut into two thin layers lengthwise and then thinly sliced along the breath, in a mixing bowl. Add ¼ tsp salt, ½ tsp chicken powder, 1 tbsp cornflour and 1 tsp oil.

step 3

• STEP 3.3 mix well together to ensure that the chicken is well coated. Leave to marinate for 5 minutes.

step 4

• STEP 4.4 heat 2 tbsp oil in a wok, add 3 cloves of finely chopped garlic, 3 to 6 roughly chopped dried chillies, 4 gm sichuan peppercorns and stir fry till aromatic.

step 5

• STEP 5.5 then add the marinated chicken pieces and stir fry for 3 minutes till the chicken loses its raw colour and turns pale.

step 6

• STEP 6.6 add ½ tsp chicken powder, 1 tsp light soy sauce, 1 tp chilli oil and stir fry for 1 minute.

step 7

• STEP 7.7 then add salt to taste , 1 tsp sesame seeds and 20 gm roughly ground roasted peanuts and stir fry for 30 seconds.

step 8

• STEP 8.8 add 2 finely chopped spring onions and 3o gm finely chopped coriander and stir together.

step 9

• STEP 9.9 transfer the chicken preparation to the heated hot plate and serve.