Sichuan Cashew Chicken Recipe
Recipe By Betty Crocker
Dinner ready in 30 minutes. Enjoy this delicious chicken with vegetables and noodles a wonderful meal sprinkled with cashew.
4.1
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Cashew Chicken Recipe
- 1 Boneless, skinless chicken breast halves
- 1/4 tablespoon Chili or vegetable oil
- 1/4 Bag frozen broccoli, carrots and water chestnuts
- 0.08 cup Stir fry sauce
- As required Hot cooked noodles or rice, if desired
- 0.06 cup Cashew halves, if desired
Nutrition
value
value
79
calories per serving
5 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker