Sichuan Hot And Sour Noodle Soup Recipe

Name: Sichuan Hot And Sour Noodle Soup Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Sweet potato noodles served in a chicken broth flavoured with spicy sichuan pepper, chilli sauce and garlic and topped with a variety of crunchy components like fried peanuts, lettuce pickled lotus stem.Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

4.9

30 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Sichuan Hot And Sour Noodle Soup Recipe

1 cup Sweet potato noodles
Ingredients for soup
0.5 teaspoon Chili powder
1 tablespoon Chili Oil
1.5 tablespoon Black vinegar
1.5 tablespoon Soy sauce
1 Garlic smashed clove
1 teaspoon Sichuan Peppercorn Powder
As required Salt
Ingredients for toppings
As required Fried peanuts
As required Fried soybean
As required Lettuce
As required Chopped coriander
As required Scallion
As required Pickled lotus stem

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Sichuan Hot And Sour Noodle Soup Recipe

STEP 1.1 to make the noodle soup, in a large bowl add ½ tsp chilli powder, 1 tbsp chilli oil, 1 ½ tbsp black vinegar, 1 ½ tbsp soy sauce ,1 clove garlic smashed, 1 tsp sichuan peppercorn powder, salt to taste.

STEP 2.2 to this add 1 cup hot chicken stock.

STEP 3.3 fill a pot with water and bring it to a boil. Add 1 cup sweet potato noodles and cover and cook for 5 minutes till soft. Strain the noodles using a sieve and add them to the bowl of soup.

STEP 4.4 top this noodle soup with a leaf of lettuce, 1 to 2 tsp of pickled lotus stem, fried peanuts, fried soybeans and sprinkle chopped coriander and chopped scallions.

Nutrition
value

254

calories per serving

1 g Fat4 g Protein53 g Carbs10 g FiberOther

Current Totals

1 g Fat
4 g Protein
53 g Carbs
10 g Fiber

MacroNutrients

Carbs
53 g
Protein
4 g
Fiber
10 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
10802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.