Shiitake & Noodle Hot & Sour Soup

Shiitake & Noodle Hot & Sour Soup Recipe

4.8
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About Shiitake & Noodle Hot & Sour Soup Recipe:

This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.

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  • 5 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Shiitake & Noodle Hot & Sour Soup Recipe

  • 3 Dried shiitake or black chinese mushrooms
  • 1/4 inch 2 carrots, cut into 1/2 by sticks
  • 1/4 can Bamboo shoots, rinsed
  • 1/4 Packages extra firm water packed tofu, drained
  • 0.13 teaspoon Ground white pepper
  • 1/2 cup Thinly sliced green cabbage
  • 0.54 cup Water divided
  • 1/2 cup Mushroom or vegetable broth
  • 0.03 cup White vinegar or rice vinegar
  • 0.03 cup Red wine vinegar
  • 0.03 cup Reduced sodium soy sauce, plus more to taste
  • 0.13 tablespoon Chile garlic sauce, plus more to taste
  • 0.13 tablespoon Minced Fresh Ginger
  • 0.38 tablespoon Cornstarch
  • 0.13 tablespoon Toasted Sesame Oil
  • 0.38 cup Cooked lo mein noodles
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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