Hot And Sour Noodle And Vegetable Salad Recipe

Recipe By Tarla Dalal

The hot and sour noodle and vegetable salad features a splash of colours and a riot of flavours, in every sense Vibrant coloured veggies like red capsicum and broccoli mingle with perfectly cooked noodles and a tangy, lemony soy-based sauce. Easy and quick, this salad makes use of common ingredients to create an exotic experience.

4.9
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Hot And Sour Noodle And Vegetable Salad
plan
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ingredients serve

Ingredients for Hot And Sour Noodle And Vegetable Salad Recipe

  • 1/4 cup Boiled noodles
  • 1/4 cup Blanched and sliced button mushrooms
  • 0.06 cup Finely chopped carrots
  • 0.06 cup Blanched broccoli florets
  • 0.13 cup Sliced red capsicum
  • 0.06 cup Sliced onions
  • 1/2 tablespoon Finely Chopped Celery
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Soy sauce
  • 0.13 teaspoon Chilli Powder
  • 1/4 teaspoon Powdered sugar
  • 1/4 teaspoon Finely chopped garlic
Nutrition
value
210
calories per serving
< 1 g Fat4 g Protein44 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    44g
  • Fiber
    2g

MacroNutrients

  • Carbs
    44g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal