Sichuan Eggplant Spread Recipe

Name: Sichuan Eggplant Spread Recipe
Total time: 90 min
Yield: 2
Cuisine: Sichuan

Recipe By Betty Crocker

Bake this asian-style flavorful spread by blending eggplant with garlic and spices for a terrific taste.

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1hr 30minstotal

1hr 30m.total

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Ingredients for Sichuan Eggplant Spread Recipe

1 Small eggplant
3 Large cloves garlic, unpeeled
1/2 tablespoon Grated gingerroot
1/2 tablespoon Lemon juice
1/2 tablespoon Soy sauce
0.38 teaspoon Ground coriander
0.38 teaspoon Sesame oil
0.13 teaspoon Fennel seed, crushed
0.13 teaspoon Ground red pepper

Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
5g
Fiber
6g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
101mg
Iron
2mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
6mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker