Cold Sichuan Noodles With Spinach And Peanuts Recipe

Recipe By Serious Eats

This hot and numbing cold noodle salad is a take on dan dan mein, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.

4.8
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
Cold Sichuan Noodles With Spinach And Peanuts
plan
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ingredients serve

Ingredients for Cold Sichuan Noodles With Spinach And Peanuts Recipe

  • 1/2 bunch Large spinach, trimmed and washed
  • 1/2 tablespoon Crushed red chilis, preferably chinese
  • 1 teaspoon Toasted and ground sichuan peppercorns, divided
  • 0.13 cup Vegetable oil
  • 1/2 tablespoon Toasted sesame seed oil
  • 1/2 tablespoon Soy sauce
  • 1 tablespoon Chinkiang vinegar
  • 1/2 tablespoon Fermented chili broad bean paste
  • 1 teaspoon Sugar
  • 6 ounce Fresh wheat noodles
  • 0.13 cup Toasted peanuts, roughly chopped
  • 0.13 cup Chopped pickled mustard root
  • 1 Small fresh red chilis, sliced
Nutrition
value
1089
calories per serving
46 g Fat28 g Protein139 g Carbs13 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    28g
  • Carbs
    139g
  • Fiber
    13g

MacroNutrients

  • Carbs
    139g
  • Protein
    28g
  • Fiber
    13g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    10mg
  • Vitamin A
    3795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    246mg
  • Manganese
    3mg
  • Phosphorus
    370mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats