Sichuan Fava Bean Pea Sprout & Radish Salad Recipe
Recipe By EatingWell
This fresh and spicy salad features fava beans, which besides adding heft to this radish salad are a main ingredient in the iconic chili bean paste of sichuan province. Look for frozen favas with hispanic foods or in the freezer section in your supermarket. If you want an even more substantial salad, just double the sauce and add cooked sweet potato glass noodles.
4.3
14 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Fava Bean Pea Sprout & Radish Salad Recipe
- 1/4 cup Frozen shelled fava beans, lima beans or edamame
- 1/4 Small Clove Garlic, Minced
- 1/4 tablespoon Water
- 1/2 tablespoon Flakes/sediment from sichuan chili oil
- 1/2 teaspoon Sichuan peppercorn oil
- 1/4 teaspoon Toasted Sesame Oil
- 1/4 teaspoon Reduced Sodium Soy Sauce
- 1/4 teaspoon Zhenjiang black vinegar
- 1/4 teaspoon Honey
- 0.06 pinch Kosher salt plus teaspoon, divided
- 3/4 Large red radishes, julienned
- 1 cup Pea or radish sprouts
Nutrition
value
value
80
calories per serving
2 g Fat6 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium433mg
- Iron7mg
- Vitamin A3908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus136mg
- Selenium54mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell