Sichuan Pepper Chinese Vegies With Cashews Recipe

Sichuan Pepper Chinese Vegies With Cashews is a flavorful and aromatic vegetarian dish that combines the heat of Sichuan pepper with the crunch of cashews. This dish features a medley of colorful vegetables stir-fried to perfection in a spicy Sichuan sauce. The addition of cashews adds a delightful nutty flavor and a satisfying crunch. It is a quick and easy recipe that can be served as a main course or as a side dish with steamed rice or noodles.

4.9
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sichuan Pepper Chinese Vegies With Cashews
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Ingredients for Sichuan Pepper Chinese Vegies With Cashews Recipe

  • 0.33 tablespoon Vegetable Oil
  • 0.17 teaspoon Sichuan Pepper
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Minced
  • 0.08 teaspoon Chili Flakes
  • 0.17 Red Bell Pepper, Sliced
  • 0.17 cup Broccoli Florets
  • 0.17 Carrot, Julienned
  • 0.17 cup Snow Peas
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Rice Vinegar
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Cornstarch
  • 0.08 cup Cashews
  • 0.33 Green Onions, Chopped

Directions: Sichuan Pepper Chinese Vegies With Cashews Recipe

Cooking Directions

  • STEP 1.Heat oil in a wok or large skillet over high heat.
  • STEP 2.Add Sichuan pepper and stir-fry for 1 minute until fragrant.
  • STEP 3.Add garlic, ginger, and chili flakes and stir-fry for another minute.
  • STEP 4.Add vegetables (such as bell peppers, broccoli, carrots, and snow peas) and stir-fry for 3-4 minutes until crisp-tender.
  • STEP 5.In a small bowl, whisk together soy sauce, vinegar, sugar, and cornstarch.
  • STEP 6.Pour the sauce over the vegetables and stir-fry for an additional 2 minutes until the sauce thickens.
  • STEP 7.Add cashews and toss to combine.
  • STEP 8.Remove from heat and garnish with chopped green onions.
  • STEP 9.Serve hot as a main course or as a side dish with steamed rice or noodles.

Cooking Tips

  • Make sure to stir-fry the Sichuan pepper on high heat to release its aroma.
  • Feel free to adjust the amount of chili flakes according to your spice preference.
  • You can customize the vegetables based on your preference and availability.
  • For extra flavor, you can add a splash of sesame oil at the end.
  • To make it a complete meal, you can add tofu or tempeh for added protein.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve hot as a main course or as a side dish with steamed rice or noodles.
Nutrition
value
112
calories per serving
7 g Fat4 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    93mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp