Sichuan Kimchi Rice Recipe
Recipe By Maayeka
Sichuan kimchi rice is a popular korean dish made with fermented cabbage pickle and rice.
4.2
27 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Kimchi Rice Recipe
- 0.38 cup Rice/chawal
- 3/4 cup Cabbage/patta gobhi
- 1/4 teaspoon Ginger/adrak grated
- 1 tablespoon Brown sugar
- 0.38 teaspoon Soy sauce/soya sauce
- 1/2 tablespoon White vinegar/sirka
- 0.38 teaspoon Sesame seeds/til
- 0.13 teaspoon Schzwan pepper powder
- 3/4 teaspoon Chili flakes/kuti hui laal mirch
- 1 tablespoon Cooking Oil
Nutrition
value
value
499
calories per serving
18 g Fat9 g Protein73 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs73g
- Fiber7g
MacroNutrients
- Carbs73g
- Protein9g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka