Sichuan Kimchi Rice Recipe

Sichuan kimchi rice is a popular korean dish made with fermented cabbage pickle and rice.

4.2
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Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Sichuan Kimchi Rice
plan
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Ingredients for Sichuan Kimchi Rice Recipe

  • 0.38 cup Rice/chawal
  • 3/4 cup Cabbage/patta gobhi
  • 1/4 teaspoon Ginger/adrak grated
  • 1 tablespoon Brown sugar
  • 0.38 teaspoon Soy sauce/soya sauce
  • 1/2 tablespoon White vinegar/sirka
  • 0.38 teaspoon Sesame seeds/til
  • 0.13 teaspoon Schzwan pepper powder
  • 3/4 teaspoon Chili flakes/kuti hui laal mirch
  • 1 tablespoon Cooking Oil
Nutrition
value
499
calories per serving
18 g Fat9 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Maayeka