Sichuan Asparagus With Tofu Salad Recipe
Recipe By Australia’s Best Recipes
This beautiful salad is nice and spicy with lots of sichuan peppercorns, garlic and dried chillies.
4.2
28 Rating -
Rate
Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Asparagus With Tofu Salad Recipe
- 125 gram Asparagus ends trimmed
- 62.50 gram Firm tofu sliced
- 1 Spring onions sliced
- 1/2 teaspoon Sichuan peppercorns
- 1/4 tablespoon Chiu chow chilli oil
- 3/4 tablespoon Chinese Black Vinegar
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- 3/4 Garlic Cloves Minced
- 1/4 teaspoon Tahini
Nutrition
value
value
100
calories per serving
1 g Fat6 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium164mg
- Iron6mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus132mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes