Sichuan-Style Vegetables Recipe
Recipe By Kitchen Nine
5
30 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan-Style Vegetables Recipe
- 1/2 Large potatoes, sliced thickly
- 2 Baby eggplants
- 2 Small Zucchini
- 0.06 cup Peanut oil
- 1/4 Medium brown onion, chopped coarsely
- 1/2 Cloves Garlic, Crushed
- 25 gram Green beans, trimmed, halved crossways
- 25 gram Yellow beans, trimmed, halved crossways
- 0.06 teaspoon Sichuan peppercorns, crushed coarsely
- 0.06 cup Vegetable Stock
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Chilli bean sauce
- 1/4 tablespoon Dark soy sauce
Nutrition
value
value
147
calories per serving
10 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine