Sichuan Style Baby Corn Recipe

Recipe By Bawarchi

Sichuan style baby corn is a delicious Indian recipe served as a Curries.

3.7
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15minstotal
15m.total
Sichuan Style Baby Corn
plan
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Ingredients for Sichuan Style Baby Corn Recipe

  • 50 gram baby corn
  • 37.50 gram corn flour
  • 25 gram maida
  • 5 gram chilli paste
  • 5 gram tomato ketchup
  • 2.50 gram Sugar
  • 25 gram spring onions
  • 2.50 milliliter soya sauce
  • 12.50 gram onion, chopped
  • 2.50 gram garlic chopped
  • 12.50 milliliter oil to fry
Nutrition
value
302
calories per serving
15 g Fat7 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi