Indo Chinese Sichuan Sauce Recipe

Indo Chinese Sichuan Sauce is a spicy and flavorful sauce that combines the best of Indian and Chinese cuisines. It is made with a blend of Sichuan peppercorns, garlic, ginger, soy sauce, and other spices. This sauce is commonly used in Indo Chinese dishes like Sichuan Fried Rice, Sichuan Noodles, and Sichuan Chicken. It adds a unique and fiery kick to any dish, making it a favorite among spice lovers.

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25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Indo Chinese Sichuan Sauce
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Ingredients for Indo Chinese Sichuan Sauce Recipe

  • 1/2 tablespoon Oil
  • 1/4 tablespoon Sichuan Peppercorns
  • 1 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1/4 cup Water
  • 1/4 tablespoon Cornstarch Mixed With Tablespoons Water

Directions: Indo Chinese Sichuan Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add Sichuan peppercorns, garlic, and ginger. Saute until fragrant.
  • STEP 2.Add soy sauce, vinegar, sugar, and salt. Mix well and cook for a minute.
  • STEP 3.Add water and cornstarch slurry to thicken the sauce. Cook until the sauce reaches the desired consistency.

Cooking Tips

  • Adjust the amount of Sichuan peppercorns according to your spice preference.
  • You can add chopped green chilies for an extra spicy kick.
  • Store the sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the Indo Chinese Sichuan Sauce in an airtight container in the refrigerator.
  • Serve the sauce as a dipping sauce for appetizers or as a condiment for Indo Chinese dishes.
  • You can also use the sauce as a marinade for meats or vegetables before grilling or stir-frying.
Nutrition
value
132
calories per serving
12 g Fat1 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    9mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp