Ingredients For Sichuan Dry-Fried Green Beans Recipe
1 teaspoon Sesame oil
500 gram Green beans, cut into 5cm lengths
0.5 teaspoon Sichuan peppercorns, lightly crushed
1 teaspoon Finely Grated Fresh Ginger
2 Garlic Cloves, Finely Chopped
2 tablespoon Lee kum kee panda oyster sauce
2 teaspoon Chilli bean paste
1 teaspoon Brown sugar
2 teaspoon Sesame seeds, toasted
Nutrition value
29
calories per serving
1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
1 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment