Pan-Seared Sichuan Shrimp With Mung Bean Noodles Recipe

Name: Pan-seared Sichuan Shrimp With Mung Bean Noodles Recipe
Total time: 40 min
Yield: 4
Cuisine: Sichuan

Recipe By Food & Wine

Learn how to make Pan-Seared Sichuan Shrimp With Mung Bean Noodles

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40m.total

Pan-Seared Sichuan Shrimp With Mung Bean Noodles

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Ingredients for Pan-Seared Sichuan Shrimp With Mung Bean Noodles Recipe

1.50 ounce Dried mung bean noodles or vermicelli
1/4 pound Medium shrimp, shelled and deveined
As required Salt and freshly ground white pepper
1/4 teaspoon Ground sichuan peppercorns
3/4 tablespoon Vegetable oil
1 Large scallions, thinly sliced
1/2 tablespoon Finely Grated Fresh Ginger
0.08 cup Soy sauce or tamari
3/4 tablespoon Chinese black vinegar or balsamic vinegar

Nutrition
value

505

calories per serving

25 g Fat35 g Protein34 g Carbs8 g FiberOther

Current Totals

Fat
25g
Protein
35g
Carbs
34g
Fiber
8g

MacroNutrients

Carbs
34g
Protein
35g
Fiber
8g

Fats

Fat
25g

Vitamins & Minerals

Calcium
124mg
Iron
4mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
140mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
57mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine