Sichuan Stir-Fried Cauliflower With Bacon Recipe

Recipe By Taste

Fast and fabulous, you'll love having this cauliflower and bacon dish on your dinner table.

4.1
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sichuan Stir-Fried Cauliflower With Bacon
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Ingredients for Sichuan Stir-Fried Cauliflower With Bacon Recipe

  • 1/2 tablespoon Peanut oil
  • 25 gram Shortcut bacon, cut into thin slices
  • 1/4 tablespoon Julienned peeled ginger
  • 1.25 Long dried red chillies, chopped
  • 0.13 teaspoon Sichuan peppercorns
  • 150 gram Cauliflower, trimmed, cut into florets
  • 15 milliliter Water
  • 1/4 tablespoon Soy sauce, plus extra, to serve
  • 1/4 tablespoon Shaoxing Wine
  • 3/4 Green shallots, trimmed, chopped
Nutrition
value
122
calories per serving
8 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste